Pour the soup mixture over the green beans and stir to combine. Place into the oven and bake until bubbly, approximately 15 minutes. In a medium bowl, mix together the cream of mushroom soup, milk, parmesan cheese, salt, and pepper. Remove from the heat and stir in 1/4 of the onions and all of the green beans. Cook until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes. Bake at 350☏ for 25 minutes or until the bean mixture is hot and bubbling. Add in the asparagus, green beans and 2/3 cup of the fried onions. Decrease the heat to medium-low and add the half-and-half. Whisk together the soup, milk, soy sauce and black pepper until smooth and creamy. Sprinkle the flour over the mixture and stir to combine. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Ingredients 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98 Fat Free Cream of Mushroom Soup or Unsalted. ![]() Add the mushrooms, 1 teaspoon salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes. Melt the butter in a 12-inch cast iron skillet set over medium-high heat. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Bring a gallon of water and 2 tablespoons of salt to a boil in an 8-quart saucepan. While the onions are cooking, prepare the beans. Once done, remove from the oven and set aside until ready to use. Toss the onions 2 to 3 times during cooking. Place the pan on the middle rack of the oven and bake until golden brown, approximately 30 minutes. ![]() Coat a sheet pan with nonstick cooking spray and evenly spread the onions on the pan. Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Ingredients 1/2 cup Progresso chicken broth (from 32-oz container) 1 1/2 lb green beans, trimmed and cut into 1 1/2-inch pieces or 2 bags (12 oz each) frozen cut green beans 1 can (10 3/4 oz) condensed cream of mushroom soup 1 teaspoon soy sauce 1/4 teaspoon pepper 1/2 cup French-fried onions (from 2.
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